The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 18, 2002
This chicken turned out absolutely wonderful! I took a few of the other reviewers suggestions. I used 1/4 cup of butter, melted it and then added the spices. I punctured holes into the chicken so that the juices could really get inside. It smelled wonderful coming out of my oven and was so very tender! The taste was incredible and it was so very easy and fast to make! This will definately become a regular in my house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 22, 2002
This was so easy to make and very tasty, too! It was a terrific change from the usual herbed chicken recipes. Broiling the chicken gave it a nice flavor. I used bone-in but skinless chicken and they came out great! This is definitly a do-over at my house. Hubby really liked it and my finicky 14-month old gobbled it up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 14, 2002
My fiance' liked it. I thought that there was a little too much flavor from the thyme and rosemary. I If I make it a gain I will put a little less herbs.
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Home Town: Big Bear City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 13, 2002
I followed previous reviewers' advice and used 1/4 cup of butter which I melted and mixed with the herbs and garlic. I used this mixture to baste the chicken regularly and it was delicious!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 13, 2001
This is a very easy and tasty way to prepare chicken on a busy night. My kids and husband loved it and I loved its simplicity!
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 12, 2001
This is a very good broiled chicken breast. I onlyhad three breast halves so I just halved all of the other ingredients. I melted the butter first, added the herbs and brushed onto the chicken. I did make some slits in the breast as someone else had mentioned doing so the butter and seasoning get into the flesh. I think next time I will still halve the butter, but keep the seasonings the same as called for in the original recipe. This was quite tasty and very moist. Don't overcook!!
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Cooking Level: Expert

Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 30, 2001
Found this recipe when looking for quick and easy. I used about 3/4 the butter and added one clove of real garlic instead. I also melted the butter ahead of time. Chicken was wonderful. I even used reduced fat ritz crackers. Very easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 7, 2001
This was really great! I put all of the herbs together with the butter and then microwaved it to melt the butter. I then injected this into the chicken and brushed the outside of the chicken with the remaining sauce and cooked the chicken in my rotisserie. What a wonderful smell when cooking and the taste was just marvelous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 8, 2001
Quick & easy! After 10 minutes, I turned the chicken and basted it again. Be sure to pound the chicken breast to 1 inch thickness for even cooking.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 27, 2001
I made this for dinner tonight and it was very easy and delicious. I forgot to add the garlic and even though I love garlic, the chicken was nicely flavored. An easy dinner when you don't have alot of ingredients to worry about!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 17, 2001
Found this when I was searching for something quick and easy. It was exactly that and absolutely delicious! The kids loved it also. I tried it again and substituted rubbed sage for rosemary and it was great. This is now a family favorite. Top recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 26, 2001
I used powdered garlic and added powdered onion to, I also cut slits in the chicken before adding the butter mixture and let the mixture sit in the slits for a few minutes before grilling. The chicken came out really nice and was very tender and moist. This was great for a quicky meal, thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 10, 2001
I'm a vegetarian so I didn't try this recipe myself, but I made it for my family (parents and younger brother; I'm in college) and it was a big hit. The butter-herb mixture adds flavor without displeasing picky eaters (kids would probably like it a lot). I'm trying to learn how to cook meat even though I don't eat it, and this was a good recipe for a beginner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 4, 2001
fairly bland. seemed like it needed some breading or crushed stuffing to be added to the mix. but, it was easy and quick. good for a light (not low-in-fat) dinner over a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 14, 2001
Very good flavor easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 1, 2001
This was so quick and easy! It's a great recipe for after work when you don't have alot of time and want to relax and be with the kids. It gave ordinary chicken a not so ordinary taste that even the kids liked!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 28, 2001
not juicy and took a while also didnt have much flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 12, 2001
Your recipe was awsome!!I was looking for something different & quick and this recipe was definetly it..And the taste still lingers with us..Our two boys (8&10) kept repeating throughout dinner how good it tasted.. Thank you..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 10, 2001
I originally looked at this recipe and thought "Ugh! Way too much fat", but you can reduce the fat substantially without sacrificing flavor. Simply take 2 TBSP butter, add the garlic and seasonings and place in microwave until butter is melted, then stir. This "cooks" the seasonings into the butter. Brush mixture onto chicken with basting brush, brush again when chicken is turned over. A tasty recipe made more health friendly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 23, 2000
What a great recipe! My daughter loves it. A wonderful light alternative for chicken.
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