The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 10, 2003
I enjoyed this dish..it was very moist and juicy..and smelled great..my hubby said it tasted too much like "chicken" but he'll get over it cause i'll be making it again..thanks for the recipe
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Cooking Level: Expert

Home Town: Byram, Mississippi, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 7, 2003
This was a good recipe. I failed to read the reviews before making and should have reduced the butter amount to half. I also used fresh herbs and it turned out very moist and delicious. The house smelled wonderful. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 5, 2003
I used theighs and legs instead of breasts, so I increased the cooking time to 35 min. I also added some cayenne, about 1 tsp. A trick is to put the mixture under the skin as well as on top.It was overall good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 29, 2003
I took others' advice and cut the butter amount in half and melted it first and then poked holes in the chicken. This is absolutely a wonderful, easy dish and smells so good cooking. My boyfriend and I both loved it! Thanks, Heather.
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Cooking Level: Intermediate

Home Town: Northvale, New Jersey, USA
Living In: Hopatcong, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 25, 2003
Pretty good. I didn't have the thyme when I cooked it so the taste was probably off a little bit. I also never seem to be able to tell when broiled chicken is done enough. But, over all it wasn't bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 13, 2003
Thank-you Heather, this turned out great. I served with rice that I made with herbed chicken broth; steamed broccoli and carrots and; sauteed mushrooms, asparagus and garlic. Our dinner plates looked picture perfect(all we needed was to light the candles). PS: You dont need the whole half cup of butter i used 1/4 and it was fine. I also used fresh herbs. I may try to add bit of lemon juice next time as well. Delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 9, 2003
Hi, this chicken came out extremely juicy!! That was surprising. I do suggest cutting down on the butter just so that you can reduce the fat content. The herbs gave it goo flavor although I was looking for something more. My husband thought it was great so I'm sure I'll make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 20, 2003
This chicken turned out great! It cooked very quickly and turned out quite juicy. I like a lot of flavor in my food, so I marinated the chicken for a little bit with lime and salt and I also added 1 tsp. of dried cilantro, because I love it so. I will definitely make it again!
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Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 12, 2003
This chicken dish was so easy to make. We loved it!
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 24, 2003
The taste was pretty good, but unfortunately the butter continually popped and splattered all over my broiler until my house was filled with smoke. I'll try this again, but I think next time I'll bake it rather than broil it.
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Cooking Level: Expert

Home Town: Charlestown, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 9, 2003
Awesome!!!!!! My family loved it. I pounded the chicken breasts and it was perfect. Even my queen of picky daughter loved it, she asked for seconds (history is being made). Thanks for the recipe. I took the suggestions the other reviews made and it was quick, easy and taste. The 3 things to great cooking and happy bellies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 22, 2003
It was a great last minute meal. I had everything on hand and it was fast and simple.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 22, 2003
Thought the seasonings were really good-next time will add more butter and may cook in skillet or covered casserole dish. Had trouble with the oven smoking from butter and broiler.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 27, 2002
This was a good dish for a busy weekday supper. Hubby was so surprised how fast I got dinner on the table last night. You have to watch the temperature on your oven though as mine tends to be higher than most and halfway through I had to turn the temp down a bit to prevent everything from burning. I also followed fellow reviewers' tips on poking holes in the chicken prior to pouring the butter on top...thank goodness! It made quite the difference. Served it with steamed parisienne potatoes and warm dinner rolls.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 18, 2002
Im a beginner cook and this is the second recipe i have ever used when making chicken and it was for a dinner party...an instant hit that did not take much prep time and was very flavorful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 14, 2002
Good chicken. We used a butter spread, which made it easier stirring the spices in. Very moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 12, 2002
I made this recipe for my young cousins who are very picky and they loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 31, 2002
really easy and really good. i was in a terrific hurry, so i used a skillet on medium high for about the same amount of time (9 mins one side, 7 on the other). delicious and i agree with the rater who recommended to use with shrimp.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 18, 2002
The butter sauce created was delicious! But NOT for chicken. More suited to lobster or shrimp. I'd recommend making the butter/garlic/herb mixture again, but only for seafood.
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jB

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 29, 2002
FANTASTIC!! My "Beef's the only meat" boyfriend not only cleaned his plate, but did the dishes and cleaned the kitchen as well!
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