Reviewed: Apr. 8, 2004

Very tastey and simple. Just watch out for little fires while broiling- the butter liked to ignite.

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ANGELA BARTLETT

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Reviewed: Apr. 8, 2004

Excellent! Made these on my GF grill so excess butter ran off. Chicken was very tender and juicy.

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GINJA

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Reviewed: Apr. 6, 2004

Yummy!!! I too added less butter (actually I used Smart Balance) and I also squeezed some fresh lemon juice on the chicken as well as in the butter mixture. I think lemon enhances the flavor of chicken tremendously!! The chicken breast went so well with my sauted spinach in olive oil and garlic. This is a great recipe for South Beach Diet as well as Atkins.

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SHANNA12

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Reviewed: Apr. 4, 2004

The recipe is very easy and completely delicious. I ould recommend it to anyone. I plan on making it the next time we are having guests over.

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CHADAKADARR

Cooking Level: Intermediate

Home Town: Cherokee, Iowa, USA

Living In: La Vista, Nebraska, USA

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Reviewed: Mar. 15, 2004

As indicated, this was a pretty easy recipe to make. I found that 1/2 cup of butter was too much, probably only needs 1/4 or so. This might be a problem of mine only, but the melted butter produced alot of oil that sat on the pan and gradually burned under the broiler. The result was some sparking and a fair amount of smoke. Just a word of caution. Overall it was pretty yummy, but I did find it a little bland and ended up adding some soy sauce at the table.

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figment_jii

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: Davis, California, USA

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Reviewed: Feb. 15, 2004

Although I don't eat chicken, I made this as part of my Valentine dinner for my boyfriend and he loved it! I marinated the chicken for a few hours in Italian dressing first, and then broiled it with the butter/herb/garlic mixture. My boyfriend said that it turned out perfectly juicy and spiced!

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GAPATEL

Cooking Level: Intermediate

Home Town: Olney, Maryland, USA

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Reviewed: Feb. 10, 2004

This was so simple to put together and was ready in no time. My husband loved it, he didn't even have to dunk it in anything(which is his normal routine with chicken). My children went back for 2nds(Hooray!). I am a vegetarian so no taste rating from me, but a top rating for simplicity and family happiness I will give.

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family of five

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Jan. 31, 2004

Quick and easy to make and very delicious. I substituted safflower oil margarine for the butter and it was delicious.

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JRIVAL

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Reviewed: Jan. 28, 2004

Loved this recipe! So easy and quick. My husband said it was some of the best chicken he has ever had!!

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NANCYMAC1

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Reviewed: Jan. 26, 2004

I've never broiled before so I wanted to find something easy to learn on and I loved this recipe. I did use half the butter though and it was just great. It's extremely fast and easy!!

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DULCINEA27

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Reviewed: Jan. 21, 2004

This was my first time using the broiler, and I am not sure I will be using it again. The smoke detector went off twice! Maybe I wasn't doing it right. I thought the chicken was an okay low-carb meal, but nothing spectacular. Not too much flavor. If I make this again, I may just bake it or else wait until it is warm enough to use the grill outside.

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KRISTINEJANEL

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Reviewed: Jan. 8, 2004

This was a very good recipe. It was gone in no time.

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skram

Cooking Level: Expert

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Reviewed: Jan. 6, 2004

This was very good, the chicken came out with very nice color and crispyness. I will definitly keep this one.

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AMAGEN1

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Reviewed: Dec. 11, 2003

My kids loved this chicken. I will use this recipe again and again. But I will use the amount of buter sugested I fund a 1/4 c just wasn't enough.

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KMARTSHOP

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Reviewed: Nov. 29, 2003

great for a quick meal!

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bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 16, 2003

I thought this was a very tasty recipe a very light herb flavor would make a good lunch

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BETSY624

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Reviewed: Sep. 24, 2003

this is my favorite recipe to cook for a large crowd and it the herb-butter also works great on pork chops!!!

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MRHOLLAND24

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Reviewed: Sep. 24, 2003

This recipe was very easy to prepare, tasted wonderful and my husband loved it! I would have given it 5-stars, but my only complaint is the "butter" (or margarine). It tasted greasy to me. If I make it again, I will use something else. I don't know what exactly, maybe low fat yogurt or something. Any suggestions?

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IVEYM

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 1, 2003

I grilled my chicken rather than using the broiler, and thought these flavors were awesome together. It was a great low carb dinner that I plan on making again and again!!

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