People: The ONLY reason that chicken is dry is because it is OVERCOOKED. Doesn't matter how it is cooked or what is applied to it, if you take it much past 165 degrees, it WILL be dry. Check the USDA's website for recommended temps for all meats... and use an instant-read thermometer! Now, that said, this recipe is nice, with a good herby flavor to the chicken, but didn't knock my socks off. It did smoke a little, so I lowered my broiler temp and also the rack. I served it with buttered sesame noodles and green beans with almonds.
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People: The ONLY reason that chicken is dry is because it is OVERCOOKED. Doesn't matter how...