Reviewed: Nov. 3, 2009

This was alright, a little bit too much herbs though. I like the taste of herbs, but not so much them grinding in my teeth. It was alright though, not bad. But I would probably opt to make chicken another way instead.

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Sarah

Cooking Level: Beginning

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Reviewed: May 27, 2009

Pretty good Chicken! Very tasty! Easy to make!

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Carol

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Monrovia, California, USA

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Reviewed: May 7, 2009

I tried this recipe because I had the ingredients on hand and the chicken turned out pretty good, I marinated it in oil and all the spices for 24 hours, and used fresh garlic, the chicken was very very tender and juicy but could have used a little more flavor.

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Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: May 4, 2009

Delicious! This was so good and really simple to put together! I used 2 tbsp. of olive oil instead of butter and I let it marinate overnight and I made it on my indoor/stove top grill pan. Fantastic!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 30, 2009

Very little flavor. Will not make again.

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Kate

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Reviewed: Apr. 25, 2009

With changes (olive oil instead of butter, baking instead of broiling), this is really good.

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K.F.

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Reviewed: Mar. 3, 2009

Very, very bland. If I would make this recipe again I would def have to play with it a lot. Sorry. Thanks though.

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ahottchicka

Cooking Level: Expert

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Reviewed: Feb. 19, 2009

Scott makes this deliciously! He mixes several different spices with garlic until it tastes the way he likes then cooks it. It is always delicious!

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Ostermeier Girls

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Reviewed: Dec. 28, 2008

I can't find my broiler pan so I made this on the stovetop. Flavor was excellent but chicken was a tad dry, which is my fault. Thanks for the recipe.

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Nikki

Cooking Level: Intermediate

Living In: Cottage Grove, Minnesota, USA

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Reviewed: Nov. 24, 2008

cut butter not quite in half, and accidentally dumped in a bunch more rosemary than the recipe called for but it ended up being very tasty! With the broiler on, it started to smoke and pop a bunch so I covered the chicken in the tin foil and baked for a bit before uncovering and broiling at end. It takes a little longer this way, but you don't have to worry about the smoke.

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ahlavac

Cooking Level: Beginning

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Reviewed: Nov. 12, 2008

This was very good. I will make it again without changing the recipe.

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mscblue

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Nov. 11, 2008

This was very quick and yummy. I used basil becase I had no rosemary. I will make again on a busy weeknight.

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Kristyn McCain

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Oct. 13, 2008

so moist and juicy, great flavor. it might be even better on the grill.

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emibeat

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 9, 2008

For an easy meal, I thought this was okay, but the rest of the family wasn't quite as thrilled. Everyone seemed to agree that it was missing something. I might give it a try with some lemon juice (as one of the other reviewers suggested,) or with a white wine marinade.

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WALLYUM

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Reviewed: Oct. 6, 2008

This was quick and easy...I already had the spices on hand. I made it as it though melted the butter before combining the spices.

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Jaime

Cooking Level: Beginning

Home Town: Richmond, Michigan, USA

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Reviewed: Sep. 29, 2008

I found other reviewers comments helpful when making this dish. I used olive oil instead of butter and marinated the chicken for about an hour before cooking. I also wrapped it in foil and cooked it for about 30 minutes at 350 degrees and broiled for about 5 minutes to add color. The chicken was a little dry. May want to cook for 25 minutes and broil for 5. I also topped with an Italian shredded cheese blend, nice addition.

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Jean-0

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Clarkston, Georgia, USA

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Reviewed: Sep. 29, 2008

My family really enjoyed this dish. I lightly dusted the chicken breasts with flour before cooking. Otherwise I cooked it according to directions. It's a hit. I will definately be making this again and again.

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Cammie

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Reviewed: Sep. 28, 2008

I really liked the herbed butter, but for some reason it didn't make the chicken taste all that spectacular. I think it would be better if the chicken marinated in it. I put some of the butter mixture on mashed potatoes, which I would wholeheartedly recommend.

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random5811

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Reviewed: Sep. 28, 2008

I loved this recipe! It was extremely simple and quick and used ingredients that I had on hand. The chicken turned out very juicy and moist with a great flavor. I made this with brown rice and a salad.

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Theresa Johnson

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 28, 2008

I have been looking for recipes that I could use pure olive oil instead of butter. My husband is trying the Mediterranean Diet, so I've been looking for ways to cut the butter out AND still having a favorful meal. What I changed: used 1/4 cup olive oil instead of butter. I didn't have boneless chicken breast so the bake time increased. I also covered pan with foil. I think that really help keep the chicken moist. Thank you very much for this recipe!

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