More Recipes Like Broiled Halibut with Goat Cheese Crust

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Halibut with Bacon

Submitted by: Pat Hockett
Provided by: Taste of Home

From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'

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Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

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Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry
Provided by: Taste of Home

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

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Halibut Supreme

Submitted by: Mother of 5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

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Halibut Provencale

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.

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Cherry Tomatoes Filled with Goat Cheese

Submitted by: Robin Coggins

A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.

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Capers and Halibut

Submitted by: Barbara Tantrum

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

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Three-Onion Pie with Feta or Goat Cheese

Submitted by: Christine L.

Leeks, and red and yellow onions start in this savory, hearty pie. They 're sauteed together with white wine, and then combined with eggs, feta, parsley, tarragon and dill. This luscious filling is then poured into a tart pan lined with bread crumbs. The filled pan is then garnished with sliced tomatoes, and a sprinkling of parsley and bread crumbs. Bake, cut into wedges and serve.

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Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette

Living In: South Saint Paul, Minnesota, USA

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options.

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