Broiled Halibut with Goat Cheese Crust Recipe
Add a photo
1 of 1 Photo

Broiled Halibut with Goat Cheese Crust

By: crystal's creations  
"This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 750 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 steaks
 

Ingredients

  • 6 ounces soft goat cheese
  • 1 tablespoon lemon pepper
  • salt to taste
  • 2 (6 ounce) halibut steaks
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 5 tablespoons whipped cream cheese
  • 1 tablespoon milk
  • 1 tablespoon chopped fresh chives

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
  3. Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
  4. While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 747 | Total Fat: 55.4g | Cholesterol: 200mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Mindy 
Substituted orange roughy for the halibut because that's what I had, but the crust and sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Kitchen Witch 
This sophisticated recipe is a real party pleaser. The sauce is perfectly paired with the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by kridanpiper 
Bleck! I love goat cheese, cream cheese, lemon pepper, etc... This recipe was not good :( My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Rhonda C 
My husband just made this for me for Valentines day and I thought I was in a gourmet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by gibsey23 
I was hesitant that the halibut might be a little bland because there was no marinade. But, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by iloveonions 
Since there was already so much dairy in the crust, I decided to skip making the sauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Eric 
I fixed this for supper tonight. EASY and DELICIOUS. I did knock down the lemon pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by kaos 
This was so good! Based on other reviews I decreased the lemon pepper to 2 tsps. It browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by AUSTINNETWORK 
Made this for a dinner party. I thought everyone was going to lick their plates. I received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by BECCA22 
YUM!! Absolutely delicious. My husband made this, and I forgot I was at home and not at a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?