Broiled Grouper with Creamy Crab and Shrimp Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 21, 2004
With all the "heavy cream" confusion, I ditched it and went for my healthy favorite, fat-free sour cream. About 3/4 cup stirred in with the seasoning worked nicely. Also, to the sauce, I added some grated garlic (cooked with the butter and mustard) hot sauce, dill, and a dash of worcestershire. This was quite good, although I took someone up on the suggestion of serving it over rice, and wish I wouldn't have taken away from the other flavors. Garlic salt added into the rub will also give the fish more flavor. Thanks for the recipe. Will make again!
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Reviewed: Nov. 10, 2003
This was so good. I used 1/2 pound fresh shrimp and cut up. I also added mushrooms and served over wild rice. We will be having this again.
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Reviewed: May 26, 2003
I would try this it kind of sounds good but what do I do with the cup and a half of heavy cream? After the ingrediants it's never mentioned again. I kind of assume that it goes in the "Creamy Crab and Shrimp Sauce" but I've been wrong before.
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Cooking Level: Expert

Living In: Clermont, Florida, USA

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Reviewed: May 16, 2002
This was super easy to make and was very very good. I will definitely make again and will pass this recipe on to friends.
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Displaying results 31-34 (of 34) reviews

 
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