Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
Photo by: Newlywedws
Posted: Mar. 6, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?