More Recipes Like Broiled Grouper with Creamy Crab and Shrimp Sauce

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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: Lori Meadows

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Crab Crusted Grouper

Submitted by: Jessica971

Home Town: Redford, Michigan, USA

Living In: Wesley Chapel, Florida, USA

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

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Creamy Cajun Shrimp Pasta

Submitted by: Cynthia Miller

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

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Broiled Grouper Parmesan

Submitted by: JOANG2

Living In: Columbus, Ohio, USA

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer
Provided by: Taste of Home

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery
Provided by: Taste of Home

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington

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Tilapia with Creamy Sauce

Submitted by: SUGAKISES

Living In: Alexandria, Virginia, USA

This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning.

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Crab Cakes with Curried Yogurt Sauce

Submitted by: Keisha D. Railey

Living In: Saint Louis, Missouri, USA

A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!

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