Reviewed: Jan. 26, 2008

Our fillet was 2 lbs. and nearly 1 3/4 inches thick and very fresh. The cooking time increased to 18 minutes. The first few bites I was unsure. The parmesian taste with the lemon took on a strange sour fishy taste. But the rest was moist, delicate and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

very very very easy, and extremely quick. For the amount of effort, this was amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

Thank you JOANG2. This is such a good recipe. With so many possibilities. I varied it by broiling it with the hot sauce and lemon juice first. Then, I added onion, garlic, and mint to the topping. It melted in my mouth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica LaCario

Cooking Level: Intermediate

Home Town: Zephyrhills, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2007

Incredible and sooooooooooo easy to make! Sure to please even the pickiest eater.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rookie Chef

Cooking Level: Intermediate

Home Town: Mojave, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

We thought this was VERY bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILROSEGLOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

I did add 1/2 teaspoon garlic powder to the parmesan mixture, some panko breadcrumbs to the top of the fish, and sprinkled some fresh shredded parmesan on top of the fish. A keeper! Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2007

WOW... I don't know if I'll eat red meat again after trying this fish dish! Even my picky kids dug into it. It's great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Electa530

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

Phenominal. Great Eats!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zhanrax2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

delicious, easy! I added a handful of chopped capers and some dried onions to the topping. So good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Massie

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Singapore, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2007

i made this for my mother-in-law and she loved it! thanks for the recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kjdavis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

Awesome Just the way it is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Claire D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

This was just "okay" for us. My 5 year old didn't like it. My other two ate it, but nobody LOVED it. If I make it again, I will probably make a few changes. I think it would be better with some crispy bread crumbs or panko flakes. The topping is good, but the texture of the fish needs help.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

This is as easy as it is wonderful! I have used it with Tilapia too, very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cindylester

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on topping and broiled for about two minutes. Turned out perfect. Thanks for sharing.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

TANIA54

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Davenport, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

Looks very, very similar to Broiled Tilapia Parmesan found on this site. Which was very good! There are tons of ways to tweak this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NURSE24HR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

Amazing! I'm not a big fish fan, but this is by far the best tasting fish I have ever had. My husband who is not big on compliments said that the fish was "excellent." The only thing that I did differently was to sprinkle a little bit of Emeril's Essence on the fish before the initial broil. This is definitely going to be added to my "all time favorite recipes."

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

C2KING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

Delecious fish, nice and moist. and so easy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

This is great tasting, easy to make and my family loved it! I would not hesitate to serve this to company.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marilyn M.

Cooking Level: Expert

Living In: Myrtle Beach, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

I am always looking for fish recipes since I know it is good for me, even though it's not my favorite. This recipe was very good and I would make it again. I thought the mayo would be weird, but it gave the topping a sort of creamy consistency, which I liked. Also, I have a brand-new oven and my fish was still mostly pink after 6 minutes-- I ended up cooking it like 20 minutes. Overall, very good.

Was this review helpful? [ YES ]
3 users found this review helpful