Reviewed: May 25, 2012

Awesome. We cook lots of fish and experiment with recipies on weekend. I Googled for something for nice fillet of Grouper I picked up at our fave fish store on way home. Followed recipe exactly. Key eval criteria: both our teenage girls LOVED it. We did too. Way over the top flavor, with potential to play w/sauce mix to taste. Combined w/simplicity, this is a big winner. Thank you!

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Reviewer:

pmack

Reviewed: Apr. 9, 2012

Excellent! Made this for dinner on Good Friday and it was so delicious I wished I would have had it every Friday night during Lent. I changed the recipe a little by adding dill to the cheese mixture and seasoning this fish with seasoning salt, pepper, garlic, and dill.

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Reviewer:

kenz

Reviewed: Mar. 5, 2012

Easy to make and taste GREAT. Only thing different from the recipe, I had to broil fish for 12 minutes.

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Reviewer:

barrya

Reviewed: Mar. 4, 2012

It was ok. Less mayo next time and more Parm.

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Reviewer:

Gwen

Cooking Level: Expert

Reviewed: Jan. 27, 2012

This was good. My husband who does not like a lot of fish liked it a lot. I thought it had way too much of a parmesan taste.

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Reviewer:

stlwildflower

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Reviewed: Jan. 26, 2012

Modified the recipe according to other recommendations, so that's why only 4 stars...but it was a HUGE HIT both for me and my husband! The amount of sauce seemed too much, so I only slathered on half of it and topped with bread crumbs before going under the broiler. FABULOUS! A Keeper! Thanks!

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Reviewer:

MSDISH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hampton, New Hampshire, USA

Living In: Park City, Utah, USA

Reviewed: Jan. 11, 2012

Excellent! We will definitely have this dish again.

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Reviewer:

Karen

Reviewed: Jan. 4, 2012

Easy and delicious! Followed the recipe exactly!

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Reviewer:

judy38732

Reviewed: Dec. 19, 2011

This was a really yummy way to make fish - I used frozen grouper that I thawed in some milk and added 1/2c. plain bread crumbs (might have needed only 1/4c.) to the recipe after reading some of the reviews. That worked well to hold the topping on the fish. Even my husband enjoyed it and we are both fairly picky fish eaters - though grouper is a favorite.

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