Reviewed: Feb. 3, 2012

ok seriously? I don't know if because I'm a sugar addict or this hcg /candida diet has me all in sugar withdrawal, but I tried this with liquid stevia both a few drops of plain and vanilla cream, added a drop of butter flavoring and lots of cinnamon. and oh my God, I was in heaven! You shoulda seen me licking the pan and sipping up the juice! wow- I will never look at grapefruit the same again! So yummy!

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Reviewer:

Abby

Reviewed: Jan. 28, 2012

Boy this recipe takes me back - my mom would spoon apple juice concentrate over the grapefruit and broil it! That was a delicious way to enjoy grapefruit. I look forward to trying a new recipe to enjoy a fruit I love!

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Reviewer:

Susiema

Reviewed: Jan. 26, 2012

Thank you so much for sharing this! Just for calories' sake, I used Splenda, and to keep my fat intake down, changed to just a little olive oil. This was wonderful, so I can only imagine how good the butter and sugar would be. I never would have thought of using cinnamon with grapefruit, either.

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SueBeth

Reviewed: Apr. 18, 2011

This is delicious. I've never had a warm grapefruit before nor have I thought to put cinnamon on. Usually I just cut it in half and sprinle a little sugar on and that's it. Warming it makes it so much more juicy. I don't think you need to scoop everything out unless serving to a child that may not be a able to get all the little segments out with a spoon. I just cut around the segments and left it at that. I will certainly make this again. I really enjoyed the cinnamon on this. Thanks

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Reviewer:

MATTSBELLY

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Cooking Level: Intermediate

Reviewed: Mar. 24, 2011

Simple and delicious! I usually just eat these things cold with a bit of Splenda, but this was really nice change. I just cut the grapefruit in half, cut it into sections and loosed it - didn't bother with anything else. I used Land O Lakes light butter and added a little nutmeg along with the cinnamon. Very easy and very good!

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55 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 8, 2011

Really yummy way to eat grapefruit! I would say it's definitely easier to section the grapefruit beforehand (especially if you're making this for company), but taking the sections out and replacing them seems like a lot of unnecessary extra work!

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Reviewer:

emryssa

Reviewed: Jan. 1, 2011

Had this for New Years morning, with a sweet bread from our favorite bakery and a slice of egg casserole. So pretty! I used honey instead of white sugar, and totally forgot the butter - didn't miss it.

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Reviewer:

Anne in Minnesota

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Dec. 22, 2010

Better than I expected and I like the butter flavor with it.

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Reviewer:

Nutfreemommy

Reviewed: Apr. 23, 2010

The kids rated this one since I can't stand grapefruit. I didn't cut up the grapefruit due to time. Did this before breakfast before school and work. But they loved it. It was very juicy. Next time I'll prep it the night before so all of the grapefruit can be covered in the sugar and cinnamon and have time to suck up the sweetness. And maybe then I'll like it.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 10, 2010

I have a grapefruit tree and never seemed to finish off the fruit. I'm sure this won't be a problem anymore. I will definitely be adding this recipe to my breakfast food :) I did omit the butter as it wasn't really necessary. Grapefruit is good without it.

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