Reviewed: Mar. 30, 2006

I did what I always do to 'prepare' grapefruit - slice the sections and around the edge, without actually removing the fruit. I also used Smart Balance and Splenda, as my diet has been horrible this week. This was very light and refreshing. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 18, 2006

I just cut the grapefruit in half and put the toppings on (that is what the original recipe calls for) because I find it easier to scoop out the flesh when it is warm and softer.

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RINI723

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Reviewed: Jan. 15, 2006

i thought this recipe was a great interesting way to eat grapefruit. really interesting tastes, and it was really quick and easy to do.

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cookingcrazy22

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Reviewed: Nov. 30, 2005

If you don't like grapefruit, you won't like this. I thought it might be enough to get my kids to have a few bites, but no. They didn't like it. The butter/grapefruit combo didn't do it for me either. A suggestion though. I'd skip the taking the grapefruit out of the rind part (just to put it back in again) and just cut in half, top with the ingredients. I still had to spend time getting the meat out with a spoon anyway.

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