Broiled Grapefruit Crisp Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 11, 2010
This would have been delicious, but mine burnt in under 4 minutes in the broiler. I also thought the topping was enough for 2 grapefruit. I added cloves and nutmeg. I will make it again, though, with changes.
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Reviewed: Feb. 20, 2010
I added cardamon spice and a little orange zest Yum!
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Reviewed: Jan. 14, 2010
Yum! I didn't have any brown sugar so I just used regular sugar also I added some ground clove. It was good.
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Photo by Jen

Cooking Level: Professional

Home Town: Cameron, North Carolina, USA
Living In: Raeford, North Carolina, USA
Photo by JARRIE
Reviewed: Jan. 12, 2010
I loved this, and my husband finished his serving and said it was "pretty good for a grapefruit" which is VERY high praise from him. For me the recipe as written made twice as much topping as I strictly need as I didn't want to put so much on there that it would fall off. 4 minutes on Lo on my broiler burnt it just the tiniest bit so in the future I'd probably just bake it at 450 for 10 minutes. Thanks for the recipe, we'll be using this one all week!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Jan. 11, 2010
This is a nice change from the ususal grapefruit for breakfast. It's so yummy and tastes just like a crisp! I have a very hot oven so when I broiled it, it burnt the top in no time so I tried just baking it at 350 and worked perfect.
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Photo by GarlicQueen

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2009
I enjoyed this, even though I do not like grapefruit! If you are making for only one person, you can easily refrigerate half the grapefruit and half the topping.
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Cooking Level: Expert

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Displaying results 31-36 (of 36) reviews

 
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