Reviewed: Apr. 28, 2012

Super simple yet super delicious... I never would have thought of this... the oven I used however burnt the granola topping right away so I turned the oven on to 350 to finish cooking... next time I think I will cook at 350 for 10-15 minutes and then burn it with the broiler if needed... the microwave method for 2 minutes also seemed to do the trick... actually seemed to heat the fruit more thoroughly... however I don't think the granola was quite as good.... either way very simple and unique recipe

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Reviewer:

ChefScharny

Reviewed: Jan. 23, 2012

I happened to stumble across this recipe while eating a grapefruit that I had already peeled. I decided to just mix everything up in a bowl and broil it. It was such a nice treat! I did use my homemade pumpkin pie spice for the cinnamon & skipped the salt. Eyeballed most of the ingredients since I only had about 1/2 of the grapefruit left. My oven has a low broil setting so I used that for about 4 minutes. It probably could have gone longer, but I was hungry. Thanks for the recipe!

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Reviewer:

Scotdog

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Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

Excellent flavor! However, it was rather difficult to get the meat of the grapefruit away from the rind making it hard to eat. Next time I'll pull the fruit away from the rind and cut it in sections before baking it in the rind.

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Reviewer:

AshleyJ

Reviewed: Aug. 3, 2011

I did not care for this recipe.

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Reviewer:

sjm10

Home Town: Phoenix, Arizona, USA

Reviewed: May 23, 2011

put the broiler on low. Don't microwave it. It didn't crisp for me, just soggy.

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Reviewer:

cevelynk

Reviewed: Apr. 21, 2011

Well even tho I dont like grapefruit, I am going off of what my husband said since he likes grapefruit. We both thought it was alright. I did like the crumb topping! Just not on top of a grapefruit. My husband said he liked it better cold. I did sprinkle more sugar over the top to caramelize. If this was on another fruit I would of probably liked it. Oh well, I tried it at least! Thanks for pointed out this recipe to try! Im always looking for new ways to spruce up foods that Im not fond of!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Mar. 30, 2011

I actually liked this one but sorry to say, I'm the only one in the family who likes grapefruit. I will make it again for myself and have already shared the recipe.

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 8, 2011

This was okay. I really love grapefruit and I love the topping, but together it didn't work for me. I felt it took away from the flavour of the fruit itself and just made it taste sour. I might try it again and see what my husband thinks of it, but I'll take plain ol' grapefruit anyday

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Reviewer:

Weldergirl

Reviewed: Feb. 24, 2011

This is very tasty and juicy! I used other peoples suggestions and backed at 350 fomr 10 min and quickly broiled it for about 3 min. It came out perfect. This is my new favorite breakfast :o)

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Reviewer:

Meggy25

Reviewed: Feb. 12, 2011

My broiler burnt my topping too so I used others recommendations & baked at 350 for 10 to 15 minutes, just keeping an eye on it, then used the broiler to crisp up the topping. YUMMY!

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