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Broiled Grapefruit Crisp

By: Christine M  Supporting Member (Click to learn more about Supporting Membership)
"A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 10 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 grapefruit halves
 

Ingredients

  • 1 large grapefruit, cut in half
  • 1/4 cup old-fashioned oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash of salt
  • 2 teaspoons butter

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
  3. Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
  4. Cook under the broiler until the topping is golden brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 4.7g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Grace 
I enjoyed this, even though I do not like grapefruit! If you are making for only one person,... MORE

 
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