Reviewer:

Reviewed: Jun. 2, 2000

I played around a little bit with the sauce and used half-and-half instead of milk. It would have been really good except that I cooked it a little too long and it thickened too much. Otherwise, this was great. I used the sauce over penne.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

az_starshine

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 22, 2000

I'm not that crazy about a cream sauce on rice but my son loved it!.My wife thought it was good too. I tried it a couple of ways. Change half the parm cheese with old cheddar and/or use vermouth on the chicken 8-).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALIGORN

Reviewed: Aug. 27, 2000

I loved the sauce, but I thought the chicken was really bland. I think I'll try it next time with pasta instead of the rice. Again, the sauce was really terrific.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TBOUREK

Reviewed: Feb. 26, 2001

I didn't have any white wine, so I used vermouth to broil the chicken. I used whole wheat flour in the sauce, and added a liberal amount of freshly ground black pepper to it. Served on whole grain brown rice. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNL

Reviewed: Mar. 1, 2001

Very easy to make and very tasty! Instead of serving the sauce over rice or pasta, I poured it over the chicken for a nicer (less "boring" looking) presentation of the chicken. Served with oven-roasted potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cdarbs

Cooking Level: Intermediate

Reviewed: Mar. 14, 2001

I also use the sauce right on the chicken... delicious. It shows up about once a week at my place!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIEITTE

Reviewed: Jul. 9, 2001

I was surprised at how easy and tasty this recipe was! I served it over steamed brown rice. My husband and children loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GOODBYE_GRRL

Reviewed: Aug. 15, 2001

Wow! I was surprised how easy this recipe was. The roasted garlic in the sauce makes the meal. I served this with mashed potatoes and used the sauce as a gravy. Adults and kids alike loved it. Definitely a "keeper" in our house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEREYNOLDS

Reviewed: Nov. 22, 2001

I made this recipe for my family last night and everyone loved it!!! Served it with roasted veggies as well as fetuccini noodles. I did as some others and put the sauce on the chicken for appearance. It is so easy and so tasty! Everyone loved the aroma that filled the house!

Was this review helpful? [ YES ]
1 user found this review helpful