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Broiled Chicken with Roasted Garlic Sauce

SUBMITTED BY: Kara Laskowski  PHOTO BY: Erimess 

"This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head garlic
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Slice the top of the head of garlic, just enough to remove paper and expose the tops of the cloves. Drizzle with olive oil and roast in preheated oven, either in a clay garlic roaster or wrapped in aluminum foil. Roast for 20 minutes or until cloves are soft and slip from skins when pushed. Change oven setting to broil (375 degrees F, 190 degrees C). Let garlic cool.
  3. To prepare chicken, place in a 9x13 inch baking dish and splash both sides with white wine. Broil for 25 minutes or until chicken is cooked through and juices run clear.
  4. Meanwhile, place butter or margarine and milk in a large skillet and heat over medium heat until warm. Stir in the flour and cheese. Stir over medium heat until sauce begins to thicken. Slip cooled garlic cloves from skin and add to the sauce (if desired, mince first). Add chopped parsley. Bring nearly to a boil; reduce heat and stir to control thickening. If desired, pour sauce over cooked rice or pasta and top with broiled chicken. Enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 8, 2006 by Becky 
After reading all of the reviews, I decided that I'd have to do something to add some flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 14, 2006 by TUNISIANSWIFE 
As written, I think it would need a little bit more zing to make it sing. I had to make some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 17, 2006 by Brynne 
First off I will say that that method of cooking chicken is fabulous. It came out so tender... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 15, 2006 by Caroline C 
Well, nobody else has mentioned this problem, so I guess I did something wrong: I could not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 17, 2003 by FOCUS55 
Didn't make the chicken recipe, but used the sauce recipe on salmon over rice. Great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 17, 2003 by NICBUE 
This was an excellent meal. Although, even though it says dont be afraid to use the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 20, 2007 by CJ 
Very good! We love garlic so I used a large clove. I thought it was a fairly simple dish with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 18, 2005 by NATALIESHD 
Not bad, but not great either. Overall, I thought it was a little bland. It's a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 17, 2003 by Roni 
I thought this was really good! I'd never roasted garlic before, and now I wonder why, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 10, 2003 by PHILADIVA 
This is delicious. I added a handful of chopped ripe (black) olives to the sauce at the time... MORE

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Nutritional Information
Broiled Chicken with Roasted Garlic Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 295

  • Total Fat: 11.9g
  • Cholesterol: 89mg
  • Sodium: 147mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 0.4g
  • Protein: 30.5g

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