Reviewed: Aug. 4, 2009

Veggies were awesome, but the chicken was a bit dry, next time I will try basting the chicken half way thru to see if that helps, but it was all still very delicious!

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momma2kinsey

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Reviewed: Jun. 11, 2009

I loved the veggies in this-they were delicious-since they're cut up to 1" pieces, the do cook in time. My chicken was a bit dry...the breasts were thick so I butterflied them, but it still took a while to get them cooked-maybe an extra 3 minutes, but then it was too much. Next time I'll try to get actual 4 oz chicken breasts and maybe pound them a little first. Overall, easy, fast and good.

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Tiina

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Reviewed: May 26, 2009

This was really good. i didn't have sage so I used basil instead. We will make this again for sure! I cooked it a little longer then it said too, but I wont next time it was way to long.just follow the time they say too.

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angelmommy

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Reviewed: May 3, 2009

The ingredients are simple, the time to prepare and cook it is minimal and the taste is above average. 5 stars in my book. I did give it an extra five or so minutes through to ensure the potatoes we cooked through and browned up.

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