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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken Salad With Thai-Flavored Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Baked Chicken with Peaches

Submitted by: Lor E James

The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.

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Chili And Cheese Stuffed Chicken Breasts

Submitted by: Terri Ryker-Lloyd

This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.

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Pan-Seared Chicken Breasts with Shallots

Submitted by: Amy

Home Town: Cincinnati, Ohio, USA

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly

This spicy grilled chicken sports a cooling cucumber relish.

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