Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

SERVINGS

INGREDIENTS (Nutrition)

• 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
• 4 teaspoons ground coriander
• Salt
• 6 tablespoons Major Grey Chutney
• 1 lime, quartered
• 6 tablespoons frozen limeade concentrate
• 1/4 teaspoon hot red pepper flakes
• 1/4 teaspoon ground ginger
• 1 1/2 tablespoons vegetable or canola oil
• 1 (15 ounce) package broccoli slaw
• 3 medium green onions, thinly sliced
• 1 large carrot, coarsely grated
• 1/4 cup chopped fresh cilantro