Broiled Cauliflower with Four Cheese Tomato Sauce Recipe - Allrecipes.com
Broiled Cauliflower with Four Cheese Tomato Sauce Recipe
  • READY IN 30 mins

Broiled Cauliflower with Four Cheese Tomato Sauce

Recipe by  

"Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in a large pan over medium-high heat. Add onion and saute until beginning to soften but not brown, 2 to 3 minutes. Stir in garlic and cook another minute. Add the cauliflower; salt and pepper to taste. Cook and stir another minute to combine.
  2. Stir in the sauce and white wine; add 1 tablespoon of the parsley. Cook and stir 5 minutes at a low simmer.
  3. Turn heat to medium-low, cover. Cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.
  4. Turn broiler to high. Line a rimmed baking sheet with foil. Spray lightly with cooking spray.
  5. Pour cauliflower and tomato sauce onto the baking sheet. Gently scoop some of the tomato sauce back over the top of the cauliflower. Spread the cauliflower evenly on the sheet.
  6. Sprinkle Parmesan cheese then mozzarella cheese over the cauliflower.
  7. Broil until cheese is bubbly and slightly browned in spots, about 2 minutes. Watch carefully so cheese doesn't burn. Let rest 3 minutes before transferring to serving platter. Garnish with remaining fresh parsley.
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Reviews More Reviews

Aug 25, 2014

This is a really nice light tasting dish that just feels fresh when you are eating it. I can't explain that, it just does. I can definitely see me making this again. Thank you BW!

 
Oct 07, 2014

This was great! A new way to cook cauliflower is always appreciated. I followed recipe except I used an Italian blend of cheese. Can't wait to share with my low carb eating friends.

 

3 Ratings

Aug 15, 2014

This made for an easy, fresh, and flavorful dinner! I simmered the cauliflower in the sauce about 20 minutes. I decided not to broil the cheese this time because it smelled so delicious I couldn't wait any longer. I highly recommend this recipe!

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 892 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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