Recipe by Holiday Baker
"Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish."
Watch video tips and tricks
finely chopped onion
3 large cloves
large cauliflower florets
Salt and pepper to taste
1 (24 ounce) jar
Classico® Four Cheese Sauce
dry white wine
chopped fresh parsley, divided
finely grated Parmesan cheese
freshly grated mozzarella cheese
This is a really nice light tasting dish that just feels fresh when you are eating it. I can't explain that, it just does. I can definitely see me making this again. Thank you BW!
This was great! A new way to cook cauliflower is always appreciated. I followed recipe except I used an Italian blend of cheese. Can't wait to share with my low carb eating friends.
This made for an easy, fresh, and flavorful dinner! I simmered the cauliflower in the sauce about 20 minutes. I decided not to broil the cheese this time because it smelled so delicious I couldn't wait any longer. I highly recommend this recipe!
This is a quick and easy side dish I came up with to utilize a jar of tomato sauce and not wanting pasta. Its great for those on a low-carb diet or can be eaten with a main dish. I tried to keep it simple and the flavors fresh. I hope you enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Cauliflower with Four Cheese Tomato Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender, beautifully caramelized roasted cauliflower.
Smooth, creamy, low-carb mashed cauliflower is a tasty alternative to potatoes.
See how easy it is to turn cauliflower into delicious fritters.