Recipe by Blender Woman
"Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish."
Watch video tips and tricks
finely chopped onion
3 large cloves
large cauliflower florets
Salt and pepper to taste
1 (24 ounce) jar
Classico® Four Cheese Sauce
dry white wine
chopped fresh parsley, divided
finely grated Parmesan cheese
freshly grated mozzarella cheese
This is a really nice light tasting dish that just feels fresh when you are eating it. I can't explain that, it just does. I can definitely see me making this again. Thank you BW!
This made for an easy, fresh, and flavorful dinner! I simmered the cauliflower in the sauce about 20 minutes. I decided not to broil the cheese this time because it smelled so delicious I couldn't wait any longer. I highly recommend this recipe!
This was great! A new way to cook cauliflower is always appreciated. I followed recipe except I used an Italian blend of cheese. Can't wait to share with my low carb eating friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Cauliflower with Four Cheese Tomato Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make tender, beautifully caramelized roasted cauliflower.
Smooth, creamy, low-carb mashed cauliflower is a tasty alternative to potatoes.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.