Recipe by Holiday Baker
"Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish."
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finely chopped onion
3 large cloves
large cauliflower florets
Salt and pepper to taste
1 (24 ounce) jar
Classico® Four Cheese Sauce
dry white wine
chopped fresh parsley, divided
finely grated Parmesan cheese
freshly grated mozzarella cheese
This is a really nice light tasting dish that just feels fresh when you are eating it. I can't explain that, it just does. I can definitely see me making this again. Thank you BW!
This was great! A new way to cook cauliflower is always appreciated. I followed recipe except I used an Italian blend of cheese. Can't wait to share with my low carb eating friends.
This made for an easy, fresh, and flavorful dinner! I simmered the cauliflower in the sauce about 20 minutes. I decided not to broil the cheese this time because it smelled so delicious I couldn't wait any longer. I highly recommend this recipe!
This is a quick and easy side dish I came up with to utilize a jar of tomato sauce and not wanting pasta. Its great for those on a low-carb diet or can be eaten with a main dish. I tried to keep it simple and the flavors fresh. I hope you enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Cauliflower with Four Cheese Tomato Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
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