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Reviewed: May 17, 2008

this is a great recipe. loved the lemon and tarragon dressing, used fresh tarragon instead of dried.

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pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
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Reviewed: May 11, 2008

Awesome! I did grill 2 huge bunches of pencil thin asparagus and made the dressing (tripled it) on the side. When the asparagus was done, I tossed it with the dressing....everyone loved it! The dijon, tarragon, shallots, etc...delicious...will make again!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: May 10, 2008

This was a pleasant combination of flavors. I did over cook my asparagus though... Also alot of the shallots ended up just on the bottom of my serving dish and not being eaten. N*R

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Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
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Reviewed: May 9, 2008

I really liked this! I had never used tarragon before, so I was a little hesitant, but it came out tasting quite yummy. Thanks for a new way to make asparagus. N*R

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ambibambi

	Cooking Level: Intermediate
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Reviewed: May 6, 2008

This is really nice, tangy & light. I used about 1/4 of a red onion instead of shallot. The dressing is enough to coat the asparagus if tossed, but not really enough to "pour over" - which was fine. Thanks! I'll make this again. N*

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SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: May 5, 2008

Very good! The dressing is light and tangy and compliments the broiled asparagus nicely. This came together really quickly, and is a pretty healthy way to dress up asparagus. Think I might have used more lemon juice than what was called for, but it's a very flexible recipe. Thanks for sharing! N*R

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: May 5, 2008

I liked this sauce a lot! Kind of like a mixture of bearnaisse and hollandaise! I'll definitly be using this again TY. N*R.

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Reviewer:

Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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