Broiled Asparagus with Lemon Tarragon Dressing Recipe
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Broiled Asparagus with Lemon Tarragon Dressing

By: Jill815  
"Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste. Quick to assemble and make."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 703 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 1 bunch
 

Ingredients

  • 1 bunch asparagus spears, trimmed
  • 4 teaspoons olive oil
  • kosher salt and ground black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1 shallot, minced
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon olive oil

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. Toss the asparagus with 4 teaspoons olive oil, salt, and pepper. Spread out onto the prepared baking sheet, and broil in the preheated oven until the asparagus spears are just tender and begin to turn lightly brown, about 8 minutes. Turn the spears over halfway through cooking.
  3. While the spears are cooking, prepare the dressing by whisking together the lemon juice, shallot, tarragon, mustard, and olive oil in a small bowl; season to taste with salt and pepper. Once the asparagus is done, place it onto a serving platter and pour the dressing overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 6.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is really nice, tangy & light. I used about 1/4 of a red onion instead of shallot. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by ambibambi 
I really liked this! I had never used tarragon before, so I was a little hesitant, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Khristin 
I liked this sauce a lot! Kind of like a mixture of bearnaisse and hollandaise! I'll definitly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Lexie 
Boy ate these up faster than I could say what kind of sauce dressed these asparagus - high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by SLJ6 
Awesome! I did grill 2 huge bunches of pencil thin asparagus and made the dressing (tripled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Very good! The dressing is light and tangy and compliments the broiled asparagus nicely. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by pennycandy 
this is a great recipe. loved the lemon and tarragon dressing, used fresh tarragon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Cindy 
Wonderful recipe! I made it exactly as described...even my husband who isn't a big asparagus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Robbie 
This was a nice change of pace for asparagus. I steamed them instead of broiling (just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by amanda 
I slightly over-broiled the asparagus, but it still came out really good. MORE

 
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