Recipe by Judith Gollatz-Morgan
"This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor."
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fresh asparagus, tough ends trimmed
grated Parmesan cheese
ground white pepper to taste
A very simple and easy dish to prepare...my husband loved it.
This was SO good! I eyeballed the measurements, and it was super quick and easy to make. The only change I made was adding a sprinkle of sea salt. This recipe will be going into regular rotation for sure!
Great dish, so easy & tasty. Will be making this one many times!
I believe we have a new favorite way to fix asparagus! This came out perfect. Tender crisp and oh so tasty! This is definitely my new go-to recipe & I will use it often. Thank you.
I finally found an asparagus recipe that my family loves! My husband said I could make it every day! That made me so happy!
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Asparagus Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 66
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