The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 7, 2011
Let me begin by saying that my family loved this recipe. I thought it was good, but for some reason I felt that it needed something else to give it 5 stars. I added a bit more oil to vegetables b/c they were sticking to bottom of pot, also I added scallops when I put the shrimp at the end. I substituted redfish for the snapper, b/c of price, but everything else I left the same until the end. After I did one last taste test, I added in about 2 tsp of garlic powder and left it that way. Thank you for this recipe.
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