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Broccolini with Ginger Aioli

By: Mann's Fresh Vegetables

"All you'll need to transform versatile broccolini into a memorable side dish is garlic, ginger, and a splash of vermouth!"

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) bunch Mann's Broccolini®
1 tablespoon olive oil, extra virgin
2 cloves garlic, minced
2 teaspoons ginger, crushed
vermouth
salt and pepper, to taste

Directions

Fill a large saucepan with 3 cups water and boil. Add 1 bunch of Mann's Broccolini and boil for 3 min. Drain and rinse with cold water. Set aside. In a large skillet over medium heat, add 1 tablespoon extra virgin olive oil and garlic and saute for 30 seconds. Add the Broccolini and the 2 teaspoons crushed ginger.
Saute, stirring to coat, 1 minute. Reduce heat to low, cover, and cook 2 -3 minutes. Add salt and pepper to taste. Splash Broccolini with vermouth and serve at once.