Reviewer:

StephD

Cooking Level: Expert

Living In: Hudson, Ohio, USA

Reviewed: Sep. 27, 2007

My husband said this is the best thing I have ever made!

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Reviewer:

kacm1003

Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA

Living In: Eagleville, Pennsylvania, USA

Reviewed: Feb. 1, 2006

Absolutely wonderful sauce. It took little time and effort to produce this flavorful dish. I had to add a little extra flour to thicken it up and also added tons of pepper to give it an extra bite. Truly a keeper.

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Reviewer:

Kristen K.

Cooking Level: Intermediate

Reviewed: Dec. 20, 2005

Quick and easy! I added garlic while sauteeing the mushrooms.

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Reviewer:

Kate9255

Reviewed: Nov. 9, 2005

I tried this with sirloin steak. It was delicious! I used 1 can of Campbell's Beef Consomme instead of beef broth. Also used white mushrooms. Instead of mixing the remaining butter w/flour to thicken it, I forgot and added a bit of water with corn starch by accident. Was a bit too watery but very delicious. Will use this recipe again. Thanks for the recipe!

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Reviewer:

Loonieb52

Reviewed: Nov. 3, 2005

I've made this a few times now, it's also a great way to heat up leftover beef, i just cut up the cooked beef and let it all simmer together. thanks for the recipe. :)

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Reviewer:

LeeAnn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 20, 2005

The Mushroom sauce was a little to salty.

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Reviewer:

Danita O

Reviewed: Jun. 11, 2005

I cooked this as a Sunday dinner, everybody loved it. I used sirloin steaks, baby portobella mushrooms instead of shiitake, and a cup of water with beef buillon cubes instead of broth. Delicious!

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Reviewer:

PRINCESSOMAYRA

Reviewed: Sep. 1, 2004

My husband liked this more than I did but it was still enjoyable. We didn't use broccoli but instead served with grilled asparagus. I did have to add more broth and wine to thin the sauce because it thickened up so much after adding the flour. Also, used regular white mushrooms.

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