Zucchini Cornbread

Submitted by: Judy McAllister 
A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste. 

Hazel's Pumpkin Cornbread

Submitted by: HazelW 
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F. 

Crackling Cornbread

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
Fried pork cracklings add a savory flavor to this spicy cornbread. 

Skillet Zucchini Cornbread

Submitted by: KATHYSH2000 
This quick, moist cornbread is a great way to use your garden zucchini this summer. 

Sweet Cornbread Cake

Submitted by: myfoursonsks 
Home Town: Odessa, Missouri, USA
Living In: Fort Lewis, Washington, USA
Serve this rich, sweet, cakelike cornbread hot from the oven. 

Photo of: Broccoli Cheese Cornbread

Broccoli Cheese Cornbread

Submitted by: MARBALET 
Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish. 

Blue Corn Cornbread

Submitted by: Bill Jezzard 
Home Town: Tulsa, Oklahoma, USA
Living In: Plantersville, Texas, USA
Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture. 

Photo of: Cheesy Mexican Cornbread

Cheesy Mexican Cornbread

Provided by: Campbell's Kitchen
Your family will be all smiles when served this slightly sweet cornbread, loaded with whole kernel corn and Cheddar cheese. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Bosnian Style Cornbread (Razljevak)

Submitted by: Taya 
Living In: Waterloo, Ontario, Canada
This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins. 

Photo of: Honey Cornbread

Honey Cornbread

Submitted by: TIM LASTRAPES 
A sweet cornbread that will crumble in your hand and melt in your mouth. 
 
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