Recipe by Mochi Puffs
"Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. This cornbread, though not cake-like and sweet like many recipes, is still moist and is quite savory. Since many people don't own an iron skillet, this recipe uses a cake pan instead."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
low-fat cottage cheese
egg, lightly beaten
I was skeptical to be the first to try this recipe, but it came out really well! I used this recipe as a topping for veggie cornbread casserole to REALLY get the veggies in there, and it was a big hit! I used the diced frozen broccoli for ease, and a ts of b.power bc I didn't have soda but it rose fine anyway. I think I might add some garlic to it next time, to boost the flavors. This recipe's a keeper, thanks!!
This was barely okay. It stuck to the pan, and was kind of bland. It did taste very broccoli-ish, so it fills the veggie requirements, and it did not have too much oil in it, so it was healthier than most cornbreads. I do not think I will make it again, though.
I might have used a different type of cormeal, but this recipe didn't turn out like I expected. It lacks of flavor and consistency. I might have used more milk and some cheese, I don't know. Thanks anyways!!
I substiuted Jiffy mix for the cornmeal. Had to add a little more milk but they came out great.
We did not care for this at all. Mine came out dry and salty with little flavor. I may attempt this again to see if I did anything wrong--I follow the recipe exactly. But will likely look for a different recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This vegan cornbread is made with whole-wheat flour and agave syrup.
See how to make sweet, moist, and cakey cornbread.
See how to make sweet, golden-delicious cornbread.