Reviewer:

sam13601

Reviewed: Mar. 8, 2013

This would be okay as a side. The recipe could use some alteration on spices. Overall, it's fairly bland.

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Reviewer:

jdinkel

Reviewed: Nov. 3, 2012

As a vegetarian who loves all these ingredients I was really hopeful, but it is VERY bland as written.

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Reviewer:

Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

Reviewed: Oct. 29, 2012

Love this recipe. It is my go to since i always have broccoli, pasta and broth on hand. I do like to use chicken broth and shred some rotisserie chicken into the dish. Fresh basil and good Parmesan cheese really makes it though.

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Reviewer:

Kristine

Reviewed: Oct. 15, 2012

As this was my first time trying this recipe i followed what it said perfectly. Maybe added a little more than one cup of broth because it didn't seem to be enough liquid. It definitely needs more flavor it was a little bland for my taste.. I would have made it again in the future with a couple of changes but it gave everyone heartburn for some reason and that is not normal for my family.

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Reviewer:

Megan

Cooking Level: Intermediate

Living In: Hamilton, New Jersey, USA

Reviewed: Oct. 3, 2012

Good recipe. Personally I think it was to much oil. Next time I will reduce it some. I added Hot sausage sliced and sauted. It was very yummy, and everyone enjoyed it

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Reviewer:

AmyjoLynn

Reviewed: Oct. 1, 2012

This dish was fantastic! My 8 year old who generally balks at vegetables asked for seconds. We're a family of five and we didn't have any leftovers! We are definitely adding this recipe to our menu repetoire.

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