Reviewed: May 18, 2012

a basic recipe that can be modified easily. i've tried adding onions, seafood, chicken, sausage and all are delicious.

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Reviewer:

wearyneverrest

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Zephyr Cove, Nevada, USA

Reviewed: Apr. 29, 2012

I really liked this recipe! I sauteed the broccoli in olive oil and garlic powder, salt, and pepper. When it was finished I tossed in the cooked noodles. No cheese or basil, though both of those would have made it even better. So easy and so tastey!

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Reviewer:

money

Reviewed: Apr. 23, 2012

Great easy to do....

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Reviewer:

1on1im

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Reviewed: Apr. 2, 2012

Love, love, love!! My three year old and 20 month old gobbled it up too. I couldn't wait to get to eat the leftovers! ;)

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Reviewer:

ahern429

Reviewed: Mar. 23, 2012

I've used this basic recipe but added or replaced the broccoli with other fresh veggies like summer squash, green beans, red pepper slices, and zucchini. I've also made it a one-pan meal by adding in the uncooked pasta and increasing the amount of stock/broth. So saute the veggies in oil & garlic, then add in 3 cups broth and 1 pound uncooked pasta, cover and simmer until pasta is cooked al dente. Add water or more broth if needed to cook pasta through.

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Reviewer:

lemonyemilyo

Reviewed: Feb. 16, 2012

I'm not sure why others have called this bland?!? As long as you activate your garlic (i.e. cook it long enough) and use the full amount of butter (I cut back on the oil), this is a wonderful aioli type sauce! If it needed anything it was perhaps a touch of white pepper. Adding some additional italian type herbs (thyme, oregano) might work as well. Make sure you use the right amount of fresh basil too!!

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