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Photo of: Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Submitted by: Ceesbees
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. 

Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica
The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h 

Spaghetti with Broccoli and Mushrooms

Submitted by: Denise
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. 

Photo of: Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

Submitted by: Chris Catley
Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish. 

Photo of: Rigatoni with Pizza Accents

Rigatoni with Pizza Accents

Submitted by: Barb Tucker
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. 

Photo of: Rigatoni with Eggplant, Mushrooms and Goat Cheese

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson
Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. 

Photo of: Tofu Quiche with Broccoli

Tofu Quiche with Broccoli

Submitted by: Aphrodite
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute soy cheese for the Parmesan to make this a vegan quiche. And substitute spinach for the broccoli, if you prefer. 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

One Dish Broccoli Rotini

Submitted by: Maria Magee
Try giving extra flavor to pasta by boiling it in the same water used to cook broccoli. Combine the pasta and broccoli with sauteed garlic and Parmesan, add salt and pepper to taste, then serve! 

Broccoli with Mandarin Oranges

Submitted by: Susan Rapp
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together? 
 
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