Broccoli with Rigatoni Recipe
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Broccoli with Rigatoni

By: Star Pooley  
"A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!"

Rating: This weblink has been rated 61 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 1,201 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound fresh broccoli florets
  • 1 cup vegetable broth
  • 1 cup chopped fresh basil
  • 1 pound rigatoni pasta
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Drain.
  2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
  3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 29.4g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by destined 
What a sad disappointment!!! I made this recipe with high expectations...I absolutely LOVE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by ~TAYLOR~ 
One of my favorite dishes, which I've been eating on a weekly basis for years. I also usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Stephanie Lawrence 
Great recipe as I concocted it...Used only oil (quite a bit less) in a non-stick pan to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Very good, simple dish. I used beef broth instead of vegetable broth, as well as dried basil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by LindsayParslow 
Very quick and easy meal to prepare and clean up! My husband and I both loved it! I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by MMONSIEGNEUR 
Very good. I added raw shrimp towards the end. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KMOQUIN 
This is ABSOLUTELY a staple in my house now, both kids (2 and 4) love it. My 4 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by EPSDPI 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by SweetBasil 
So good and easy! I added some sliced fresh button mushrooms I needed to use up and also a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Ophelia693 
I enjoyed this, and it was fairly easy to make. I used frozen broccoli because that was what i... MORE

 
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