More Recipes Like Broccoli with Red Pepper

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Penne with Red Pepper Sauce and Broccoli

Submitted by: jessica

The red peppers in this sauce are smashing, but they 're helped along by the addition of almonds, saut Eed onions, olive oil and cayenne pepper. Broccoli is steamed separately and then sauce, vegetables and parmesan cheese are stirred into the pasta and h

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Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs
Provided by: Taste of Home

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!

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Broccoli with Orange Sauce

Submitted by: Estelle Hardin
Provided by: Taste of Home

If you like oranges, you'll enjoy this citrusy sauce I adopted when looking for more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken. --Estelle Hardin of Kanab, Utah

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Linguini with Broccoli and Red Peppers

Submitted by: Chris Catley

Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish.

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Broccoli with Almonds

Submitted by: Verna Puntigan
Provided by: Taste of Home

Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.

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Broccoli with Ginger-Orange Butter

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

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Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.

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Broccoli with Mandarin Oranges

Submitted by: Susan Rapp

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?

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Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS

A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!

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Green Beans with Red Peppers

Submitted by: Chris Kallies
Provided by: Taste of Home

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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