Reviewed: Nov. 15, 2010

It was okay, not the best. There was too much sour cream and paprika. If I try this again, I won't use so much.

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Reviewer:

lynnshamrock

Reviewed: Oct. 14, 2010

I printed this recipe two and a half years ago before any reviews were written, and I wish I had checked the reviews as I usually do before making something for the first time. The ingredient list sounds good, but the end result was not what I was expecting. This makes a cold, thick sour cream mixture that goes over steamed broccoli. I was expecting a warm, SAUCE (not thick sour cream). I would not recommend this recipe.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Apr. 12, 2008

We didn't really like this recipe as is.I really liked the idea of poppy seeds with broccoli, which was why I picked it. However, I couldn't really taste the poppy seeds and bf wnated to know if I had used thousand island in the sauce somehow. I hadn't, but once he'd said that it did make sense. The sauce also made the broccoli cold, which I didn't like. I really like the idea, but I don't like the sour cream added to it, so I might try it again without the sour cream, butter and onions to see if it would work more like a dressing. Thanks, though, for the recipe and the idea.

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