Recipe by SHANPARKS
"A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!"
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1 1/2 cups
distilled white vinegar
1 1/2 teaspoons
We didn't really like this recipe as is.I really liked the idea of poppy seeds with broccoli, which was why I picked it. However, I couldn't really taste the poppy seeds and bf wnated to know if I had used thousand island in the sauce somehow. I hadn't, but once he'd said that it did make sense. The sauce also made the broccoli cold, which I didn't like. I really like the idea, but I don't like the sour cream added to it, so I might try it again without the sour cream, butter and onions to see if it would work more like a dressing. Thanks, though, for the recipe and the idea.
I printed this recipe two and a half years ago before any reviews were written, and I wish I had checked the reviews as I usually do before making something for the first time. The ingredient list sounds good, but the end result was not what I was expecting. This makes a cold, thick sour cream mixture that goes over steamed broccoli. I was expecting a warm, SAUCE (not thick sour cream). I would not recommend this recipe.
It was okay, not the best. There was too much sour cream and paprika. If I try this again, I won't use so much.
Like many others this sounded great and didn't turn out that way. I used less sour cream and cut the thickness with 1/4 cup fat free italian dressing which helped.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli with Poppy Seed Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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