Broccoli with Poppy Seed Butter and Parmesan Cheese Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 17, 2008
this is a big hit at my house. thanks!
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Cooking Level: Expert

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Reviewed: Jun. 8, 2008
It tasted great. Timing is important here. Make sure you are cooking this right before you are ready to eat. It cools down fairly fast.
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Reviewed: Jun. 5, 2008
I don't usually like steamed broccoli but this was delicious! So simple and so easy to make! Will definately be making this again! Yummy! Made it exactly as is; turned out wonderful! Cheers!
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Photo by KatieBell

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.
Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 1, 2008
A nice alternative to plain steamed broccoli. My picky two year old ate three servings! Thanks!
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Photo by sueb
Reviewed: May 30, 2008
The kids loved the Parmesan cheese flavored broccoli! I cut the amount of butter to 1 T. The cheese, paprika and poppy seeds all adhered to the broccoli with no problem. I omitted the salt and pepper. We will definitely be serving this again!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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