Reviewed: Oct. 9, 2011

I won't make this again as its low on flavor. My husband didn't care for it either. We ate it & it was ok, but I was happy I didn't serve it to guest.

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Reviewer:

Pamela White

Cooking Level: Expert

Home Town: Moultrie, Georgia, USA

Living In: Ocala, Florida, USA

Reviewed: Aug. 9, 2011

Delicious! I used salted butter, so did not add the salt. It is so flavorful, it doesn't even need the Parmesan cheese. Next time I will put it in the steamer basket less than 6 minutes~slightly overcooked. Makes a wonderful side dish!

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Reviewer:

Stephanie G

Reviewed: Jul. 14, 2011

This was good, but not much different than ordinary steamed broccoli with butter. I should have read the previous reviews more carefully and done something to spice it up.

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Reviewer:

CHEFJULIE1

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Jul. 5, 2011

Wow, I don't think I'll ever eat broccoli another way. I ended up using only half of the butter mixture and and 2/3 of the parmesan. This is amazing!

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Reviewer:

ashmin

Reviewed: Apr. 7, 2011

My family loves this recipes. I used caraway seeds instead of poppy. The steamed broccoli comes alive with flavor.

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Reviewer:

Stephanie

Reviewed: Apr. 6, 2011

very simple way to jazz up your weekday broccoli. My family really liked it.

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Reviewer:

maddysmom

Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Feb. 11, 2011

This was ok. I couldn't taste the poppy seeds or paprika at all. It just tasted like broccoli, butter and parmesan.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 11, 2011

Nobody at my house cared for it even though we usually love broccoli. We wanted to try something new but we'll stick to our usual method (broiling for 10 min with a little bit of olive oil and sugar).

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