Reviewed: Jul. 15, 2008

Very good. My 12 month old liked it too...and it's hard to get her to eat veggies. I wish it didn't require so much butter.

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Reviewer:

Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Jul. 2, 2008

I cooked the broccoli in the microwave as I do 95% of all my vegetables, fresh or frozen. We liked it but would definitely increase the paprika or maybe switch to my stronger Hungarian variety. I also added a little extra cheese.

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BevF

Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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Reviewed: Jun. 28, 2008

This was surprisingly good and easy. I used sesame seeds instead of poppy seeds. The buttery sauce with the paprika and pepper really worked well with the parmesan and freshly steamed broccoli. I would think you want to keep the broccoli crisp and serve immediately.

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tullsterx

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Reviewed: Jun. 17, 2008

this is a big hit at my house. thanks!

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Reviewer:

lynn

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

It tasted great. Timing is important here. Make sure you are cooking this right before you are ready to eat. It cools down fairly fast.

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Alaska Mom

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Reviewed: Jun. 5, 2008

I don't usually like steamed broccoli but this was delicious! So simple and so easy to make! Will definately be making this again! Yummy! Made it exactly as is; turned out wonderful! Cheers!

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Reviewer:

GIGGLES2080

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 1, 2008

A nice alternative to plain steamed broccoli. My picky two year old ate three servings! Thanks!

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SSZUREK

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Reviewed: May 30, 2008

The kids loved the Parmesan cheese flavored broccoli! I cut the amount of butter to 1 T. The cheese, paprika and poppy seeds all adhered to the broccoli with no problem. I omitted the salt and pepper. We will definitely be serving this again!

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