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Reviewed: Aug. 25, 2008

I'm always looking for new yummy ways to have a broccoli side dish. This was delish! I could have probably cut it in half and it still would have covered all the broccoli. YUM.

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AMANDANW


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Reviewed: Jul. 21, 2008

This is really good. I use a little less butter and good quality cheese (used with a cheaper parmesan and it tasted weird) and it's great.

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fairhands

	Cooking Level: Intermediate
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Reviewed: Jul. 15, 2008

Very good. My 12 month old liked it too...and it's hard to get her to eat veggies. I wish it didn't require so much butter.

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I cooked the broccoli in the microwave as I do 95% of all my vegetables, fresh or frozen. We liked it but would definitely increase the paprika or maybe switch to my stronger Hungarian variety. I also added a little extra cheese.

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BevF

	Cooking Level: Expert Living In: Scottsdale, Arizona, USA
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Reviewed: Jun. 28, 2008

This was surprisingly good and easy. I used sesame seeds instead of poppy seeds. The buttery sauce with the paprika and pepper really worked well with the parmesan and freshly steamed broccoli. I would think you want to keep the broccoli crisp and serve immediately.

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tullsterx


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Reviewed: Jun. 17, 2008

this is a big hit at my house. thanks!

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Reviewer:

lynn

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

It tasted great. Timing is important here. Make sure you are cooking this right before you are ready to eat. It cools down fairly fast.

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Alaska Mom


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Reviewed: Jun. 5, 2008

I don't usually like steamed broccoli but this was delicious! So simple and so easy to make! Will definately be making this again! Yummy! Made it exactly as is; turned out wonderful! Cheers!

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GIGGLES2080

	Cooking Level: Intermediate Home Town: Liverpool, Merseyside, England, U.K. Living In: Montreal, Quebec, Canada
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Reviewed: Jun. 1, 2008

A nice alternative to plain steamed broccoli. My picky two year old ate three servings! Thanks!

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SSZUREK


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Reviewed: May 30, 2008

The kids loved the Parmesan cheese flavored broccoli! I cut the amount of butter to 1 T. The cheese, paprika and poppy seeds all adhered to the broccoli with no problem. I omitted the salt and pepper. We will definitely be serving this again!

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