Reviewer:

Ron M

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Reviewed: Dec. 20, 2008

good and easy, I would make this again. I added a bit of soy sauce and small orange segments.

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Reviewer:

ahoffort

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Reviewed: Oct. 30, 2008

This was ok. The orange flavor was great, but it was too sweet for our tastes for a vegetable side dish. I added some garlic and ginger, but I would cut back on sugar next time.

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Reviewer:

TheO's

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Reviewed: Mar. 27, 2008

Great recipe! You don't see fruit paired up with vegetables very often. Definitely better than plain ol' broccoli!

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Reviewer:

The Fragile Gourmet

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Dec. 28, 2007

This recipe was fabulous! The only thing I did different was microwave the broccoli instead of steaming it. Colorful, scrumptious and splendid presentation with the orange garnish. And EASY !!!!! This was perfect just the way the recipe reads.I'll certainly use this often.

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Reviewer:

JSTRAHLER

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Reviewed: Jul. 12, 2007

Easy to make, flavorful, and a nice change from boring old steamed broccoli.

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Reviewer:

Julie D

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Reviewed: Jun. 3, 2007

This is a really good base but it was a little too sweet for me so I added some ginger, soy sauce, sesame seeds and a dash of chili oil. This way I would give it 5 stars and make extra sauce to serve over fish or chicken!!

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Reviewer:

wasatchmtngirl

Cooking Level: Intermediate

Living In: Cottonwood Heights, Utah, USA

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Reviewed: Mar. 28, 2007

This was so delicious. I'm sure I will make it often in the future. I did change a few things though. I sprayed the broccoli, after steaming it, with fat free Parkay. I also added a can of mandarin oranges, drained of course, instead of a fresh orange. It was still really good with this small change. And the last thing I did different was to add some toasted, slivered almonds. This added a wonderful crunch. Be sure to not over steam your broccoli like I did. It will make a huge difference with the flavor and texture.

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