More Recipes Like Broccoli with Orange Sauce

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Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.

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Broccoli with Almonds

Submitted by: Verna Puntigan
Provided by: Taste of Home

Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.

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Orange Broccoli Florets

Submitted by: Paula Kenny
Provided by: Cooking for 2

This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes.

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Broccoli with Roasted Red Peppers

Submitted by: Jan Briggs
Provided by: Taste of Home

Here's an easy and appetizing way to dress up broccoli. Our Test Kitchen staff teamed up that garden-fresh vegetable with roasted red peppers and garlic in this colorful combination. It tastes so good, you won't believe it's good for you, too!

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Broccoli with Ginger-Orange Butter

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

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Broccoli with Poppy Seed Sauce

Submitted by: SHANPARKS

A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!

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Broccoli with Red Pepper

Submitted by: Karen Davies
Provided by: Taste of Home

Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste.

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Broccoli Timbales with Lemon Sauce

Submitted by: Kristin Arnett
Provided by: Taste of Home

A unique and special presentation for broccoli, these timbales are real crowd-pleasers. --Kristin Arnett

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Zesty Broccoli

Submitted by: Louisa Kemyan
Provided by: Taste of Home

I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California

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Baby Carrots 'n' Broccoli

Submitted by: Ally Fitzgerald
Provided by: Taste of Home

'My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course,' reports Ally Fitzgerald of Alpharetta, Georgia. 'It's a light easy way to get extra vegetables into your diet.'

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