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Broccoli with Orange Sauce

SUBMITTED BY: Estelle Hardin

"If you like oranges, you'll enjoy this citrusy sauce I adopted when looking for more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken. --Estelle Hardin of Kanab, Utah"
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound fresh or frozen broccoli spears
  • 4 1/2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 1 medium navel orange, thinly sliced

DIRECTIONS

  1. Place broccoli and a small amount of water in a saucepan; bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon. Stir in water, orange juice and peel until blended. Bring to a boil; cook and stir for 2 minutes until thickened.
  2. Drain broccoli and place in a serving bowl. Garnish with orange slices and drizzle with sauce.

Nutritional Analysis: One serving equals 54 calories, trace fat (trace saturated fat), trace cholesterol, 108 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by JSTRAHLER
This recipe was fabulous! The only thing I did different was microwave the broccoli instead of steaming it. Colorful, scrumptious and splendid presentation with the orange garnish. And EASY !!!!! This was perfect just the way the recipe reads.I'll certainly use this often.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by The Fragile Gourmet
Great recipe! You don't see fruit paired up with vegetables very often. Definitely better than plain ol' broccoli!

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Julie D
Easy to make, flavorful, and a nice change from boring old steamed broccoli.

0 users found this review helpful


 
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