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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 11, 2007
Beautiful tasty way to serve this vegetable
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Reviewer:

Connie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 9, 2007
Very good, & easy too. I toasted the sesame seeds before adding them.
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Reviewer:

ccrowley
Cooking Level: Intermediate
Home Town: Dover, New Hampshire, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 17, 2006
It was okay, but I didn't feel that the falvours really married well. I don't think I'd make it again
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Reviewer:

wonkeygirl
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 12, 2006
This was a good recipe. I would make it again. I did use sesame oil instead of the peanut oil. The sauce was a little bit bitter--maybe I cooked it too hot and burned the molasses a little--not sure. Overall, a good recipe.
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Reviewer:

Corrie A.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 12, 2005
Didn't like this dish--the flavors of the sauce don't complement the broccoli--everything felt like it was clashing.
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11 users found this review helpful

Reviewer:

SHANNAO
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 28, 2005
I am not sure why, but ours had a bitter taste to it and no one would eat it. Aside from the bitterness, the flavors blended together well.
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9 users found this review helpful

Reviewer:

LDSMOM01
Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 21, 2004
Nice recipe, easy to make, interesting concept. Maybe because of the way I measured it, I found the molasses flavor a little strong. If I do this again I would reduce the molasses to one tablespoon (overflowing). I would also reduce the sesame seeds to one tablespoon.
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9 users found this review helpful

Reviewer:

MISSLUCKYTOES
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 28, 2004
Sorry but this recipe doesn't even beat plain buttered broccoli. The oranges don't do a thing for it. I'll go back to adding a cheesy sauce like Cheez whiz with salsa.
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9 users found this review helpful

Reviewer:

FOXHUNTER
Cooking Level: Intermediate
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 29, 2004
This was GREAT !!! I used sesame oil in place of peanut. LOVED it ... will definatly be making this again.
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9 users found this review helpful

Reviewer:

FOR HIM
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 30, 2003
Very flavorfull and something different. Had to leave out the seaseme seads do to an allergy but was still really good.
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13 users found this review helpful

Reviewer:

RAEI
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 30, 2003
This was fabulous! My husband even went back for seconds (and he NEVER has seconds on broccoli). My teenage daughter loved it too! I added some green onion right before adding the sauce. Turned out great!
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9 users found this review helpful

Reviewer:

AMBERINI6
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