Broccoli with Mandarin Oranges Recipe - Allrecipes.com
Broccoli with Mandarin Oranges Recipe
  • READY IN 25 mins

Broccoli with Mandarin Oranges

Recipe by  

"I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a small bowl, mix together 1/4 cup of the reserved juice, molasses, soy sauce, ginger and cornstarch. Set aside.
  2. Heat oil in a wok over medium-high heat. Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through. The oranges will almost dissolve. Stir in the molasses mixture, and continue to cook while tossing the broccoli to coat until the broccoli is tender, about 3 minutes.
  3. Remove from heat, and toss broccoli with the remaining can of oranges. Transfer to a serving plate, and sprinkle with sesame seeds.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2004

Nice recipe, easy to make, interesting concept. Maybe because of the way I measured it, I found the molasses flavor a little strong. If I do this again I would reduce the molasses to one tablespoon (overflowing). I would also reduce the sesame seeds to one tablespoon.

 
Most Helpful Critical Review
Mar 12, 2005

Didn't like this dish--the flavors of the sauce don't complement the broccoli--everything felt like it was clashing.

 
Oct 30, 2003

This was fabulous! My husband even went back for seconds (and he NEVER has seconds on broccoli). My teenage daughter loved it too! I added some green onion right before adding the sauce. Turned out great!

 
Oct 30, 2003

Very flavorfull and something different. Had to leave out the seaseme seads do to an allergy but was still really good.

 
Jan 28, 2005

I am not sure why, but ours had a bitter taste to it and no one would eat it. Aside from the bitterness, the flavors blended together well.

 
Mar 28, 2004

Sorry but this recipe doesn't even beat plain buttered broccoli. The oranges don't do a thing for it. I'll go back to adding a cheesy sauce like Cheez whiz with salsa.

 
Jul 07, 2008

I am trying this recipe but altering it slightly. Using honey instead of molasses (I feel molasses is far too strong for this), adding a touch of garlic, reducing the amount of peanut oil and am using an asian stirfry frozen veggie mix with soybeans in it to make this a main dish served over brown rice. I am not sure exactly how it will turn out, but having made similar things before, it sounds like a hit. I love using the mandarin oranges as part of the sauce as I don't usually keep orange juice on hand but those I do...this makes it an easy, easy dish to whip up.

 
Jan 29, 2004

This was GREAT !!! I used sesame oil in place of peanut. LOVED it ... will definatly be making this again.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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