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Broccoli with Mandarin Oranges

By: Susan Rapp  
"I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?"

Rating: This weblink has been rated 22 times with an average star rating of 3.6 Read Reviews (13)

Rate/Review | 931 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (11 ounce) cans mandarin oranges, drained and liquid reserved
  • 2 tablespoons molasses
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup peanut oil
  • 2 heads fresh broccoli, cut into florets
  • 2 tablespoons sesame seeds

Directions

  1. In a small bowl, mix together 1/4 cup of the reserved juice, molasses, soy sauce, ginger and cornstarch. Set aside.
  2. Heat oil in a wok over medium-high heat. Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through. The oranges will almost dissolve. Stir in the molasses mixture, and continue to cook while tossing the broccoli to coat until the broccoli is tender, about 3 minutes.
  3. Remove from heat, and toss broccoli with the remaining can of oranges. Transfer to a serving plate, and sprinkle with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by RAEI 
Very flavorfull and something different. Had to leave out the seaseme seads do to an allergy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by AMBERINI6 
This was fabulous! My husband even went back for seconds (and he NEVER has seconds on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by SHANNAO 
Didn't like this dish--the flavors of the sauce don't complement the broccoli--everything felt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by LDSMOM01 
I am not sure why, but ours had a bitter taste to it and no one would eat it. Aside from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by MRSLUCKYSTONE 
Nice recipe, easy to make, interesting concept. Maybe because of the way I measured it, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by FOXHUNTER 
Sorry but this recipe doesn't even beat plain buttered broccoli. The oranges don't do a thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by FOR HIM 
This was GREAT !!! I used sesame oil in place of peanut. LOVED it ... will definatly be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by CIRCE9 
I am trying this recipe but altering it slightly. Using honey instead of molasses (I feel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by megeram 
This was really good - more flavorful than I was expecting. I'll definitely make it again, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Connie 
Beautiful tasty way to serve this vegetable MORE

 
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