Reviewed: Feb. 12, 2010

I've made this broccoli several times now. It's good but definitely use only half of the amount of lemon juice this calls for otherwise it's just too lemony.

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Reviewer:

diannad

Cooking Level: Intermediate

Reviewed: Feb. 11, 2010

This was delicious and easy...so sick of making broccoli and cheese for kids..they loved this version. Sprinkled with parmesan...yum!

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Reviewer:

div18

Reviewed: Feb. 10, 2010

It wasn't bad, but we didn't care much for it either. The kids wouldn't touch it because it was too spicy, and they normally like brocolli and tolderate spicy stuff.

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Reviewer:

C Kronenberg

Cooking Level: Expert

Home Town: Yamhill, Oregon, USA

Living In: Mcminnville, Oregon, USA

Reviewed: Feb. 8, 2010

This was good and went well with my honey mustard chicken dish! I didnt have cayanne pepper so I used red pepper. Turned out fine. Most of all, I like that it was quick. It was done before my croissants were finished!

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Reviewer:

SHERASA

Reviewed: Jan. 27, 2010

Amazing. I used fresh broccoli and I didn't use the water. I thought it had enough liquid with the butter and lemon juice. Broccoli and lemon are a match made in heaven!

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Reviewer:

Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

Reviewed: Jan. 24, 2010

Zesty goodness

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Reviewer:

MaMuse

Reviewed: Jan. 24, 2010

I served this hot, and it was the best broccoli I have ever had. I think I somehow divided by zero and got an eight year old to eat it. I hope others can understand that.

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