Reviewed: May 23, 2012

instead of using water try for the lemon butter sauce, use heavy whipping cream. reduce it down and then kill heat when adding butter slowly. then add lemon and return to heat for broccoli.

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Reviewer:

CourtneyLynn

Reviewed: Jan. 31, 2012

I loved this recipe!! Finally a great way to use frozen broccoli that was easy and fast. Next time i will try and substitute the butter for olive oil. Thanks for the recipe!

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Reviewer:

Amani

Cooking Level: Expert

Living In: Brownstown, Michigan, USA

Reviewed: May 3, 2011

Amazing flavor! My husband and I loved this!

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Reviewer:

Ruby

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Reviewed: Apr. 14, 2011

This was pretty good. I used fresh broccoli instead of frozen. Next time I will leave out the water.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 30, 2011

This is an easy way to make broccoli for my son that doesn't involve loading it up with cheese! He really likes the taste. Great for a quick every day dinner!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 25, 2010

It has been some time since I consumed this sauce (over the Salmon, Rice and Fried tomatoes recipe, which was Yummy!) so I cannot recall specifically what we did not like about it but neither my wife nor I cared for it at all. Usually if a recipe sounds good I can tweak it to my liking if it's not quite what I had hoped but with this one I doubt I will bother.

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Reviewer:

Alphalop

Reviewed: Oct. 21, 2010

We did did this but steam our frozen Broccoli first , and used only water when need to keep from sticking. It Came out So much crisp and tasted wonderful my kids love it. Goes well with any Italian dressing style marinated meat's really blends the Flavors.

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Reviewer:

WENDYLADY1

Cooking Level: Expert

Reviewed: Sep. 14, 2010

This was delicious but the water was unnecessary & prevented the butter from coating the broccoli well. It was pretty spicy too, so the cayenne pepper should be reduced to taste. That said, it was delicious & a big hit at the potluck where I brought it.

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Reviewer:

jhruiz418

Cooking Level: Expert

Home Town: Calumet City, Illinois, USA

Living In: Honolulu, Hawaii, USA

Reviewed: May 1, 2010

Very good. My husband and I do not like broccoli and in a spirit of aiming to eat our five veg a day, we each got a good amount down thanks to this recipe! Not recommended for kids though (too bitter) and I would cut down on the lemon a bit next time or try lime.

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Reviewer:

ZESzes

Reviewed: Apr. 26, 2010

I really liked this recipe. I used fresh broccoli and I think that probably makes a difference. I enjoyed the tartness of the lemon in the sauce. The sauce really isn't a sauce - more like a flavored bath. I will be making this one again.

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