Reviewed: Oct. 6, 2008

I really don't like broccoli, but this was delicious! I did use fresh broccoli, steamed in the microwave. Made the butter sauce as directed and poured over it. A lot quicker this way too! I think I may try this butter sauce on fish or shrimp.

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Delayne


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Reviewed: Oct. 5, 2008

Broccoli comes alive...Great recipe. A great combination of zest, from the lemon juice and pepper. Topped off with the rich buttery flavor. Good Eats

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victorymarks

	Cooking Level: Intermediate
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Reviewed: Sep. 20, 2008

I would maybe add a little less cajun if you have sensitive guests...but it was good, and easy!

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alicianr67


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Reviewed: Sep. 18, 2008

I used fresh broc and lemon....well I think the combination of lemon and cayenne pepper left the broc with a funny bitter taste. Maybe I did something wrong??

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paticake

	Cooking Level: Expert Living In: Santa Rosa, California, USA
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Reviewed: Sep. 16, 2008

My family loves broccoli. I thought this dressed up version would be a nice change, but it was mediocre at best. My kids, who normally gobble their broccoli, barely touched it. This probably would have been better without the water. Cooking the broccoli with the lemon juice turns it brown. It'd probably be better to make the sauce separately and pour it on top of the cooked broccoli, although I probably won't bother making this again.

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AngelaLG

	Home Town: Peoria, Illinois, USA Living In: Jacksonville, Florida, USA
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Reviewed: Sep. 13, 2008

a lovely but not to over powering way to dress up broccoli. We all loved it and there was not any left overs of our veggies with this meal. Our 2 year old had thirds and our five year old had fourths.. 5 stars from everyone in this house.

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MommyAmy

	Cooking Level: Expert Home Town: Old Forge, New York, USA
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Reviewed: Sep. 11, 2008

Decent. Nothing very special.

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Homeschooling mama

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA
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Reviewed: Sep. 11, 2008

At first, my broccoli looked fine but unfortunately, over the course of just a few minutes, the sauce turned my broccoli a nasty shade of brown. It tasted just okay to me. My kids tried it but didn't care for it at all. Appearance is a big part of a dish's overall appeal and success. I wish I knew what I could have done differently to prevent the "browning" of my veggies.

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5THSISTER

	Cooking Level: Intermediate Home Town: Salina, Kansas, USA Living In: Huntersville, North Carolina, USA
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Reviewed: Aug. 31, 2008

This was quick, easy, and has a zesty spicy zing. I made it with all fresh and organic ingredients in about 15 minutes.

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Troy

	Cooking Level: Beginning Home Town: Elmira, Ontario, Canada
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Reviewed: Aug. 2, 2008

Well,I used the lemon sauce with baked chicken. It was a huge hit at my house. I poured it over the chicken as soon as I pulled it out of the oven and it was perfect.

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Detria

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Aug. 1, 2008

A great change to broccoli! I liked the bite that the cayenne pepper gave to it. Will make this again.

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rhodes

	Cooking Level: Intermediate Home Town: Haltom City, Texas, USA Living In: Bridgeport, Texas, USA
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Reviewed: Jul. 21, 2008

the recipe was ok...the broccoli had a bit too much lemon for my taste but for the most part it was ok

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Bone Ami

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA Living In: Clayton, Ohio, USA
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Reviewed: Jul. 20, 2008

I don't really love broccoli however, this recipe was super easy and delicious. I did add some white wine and a few cloves of garlic. I will absolutely make this again!!!

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Ashayet

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA
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Reviewed: Jul. 17, 2008

OMG! This is too good!! I actually had to give a four year old a second helping!! Absolutely use FRESH broccoli. And, I just used "ReaLemon" juice - probably about a TBS. I didn't cover it while cooking. TRY THIS ONE TONIGHT! It's AWESOME!

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 14, 2008

I used fresh broccoli in this dish to avoid the limp broccoli issue. I also omitted the water to give it a more concentrated butter/lemon taste. Oh, and I added garlic, to go along with the theme of dinner. I loved it but noone else did.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jul. 1, 2008

Used fresh broccoli and added garlic powder. Delicious!

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